Hot Chile Cheese Corn Dip

"This is a little different from other corn dips posted here. And this is the best one I have found. It comes from Anne Byrn's "What Can I Bring?" cookbook! Serve with tortilla chips or fritos scoops! Enjoy!"
 
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Ready In:
40mins
Ingredients:
9
Yields:
1 casserole
Serves:
6-8
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ingredients

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directions

  • Pre heat oven to 350°F.
  • In a large mixing bowl combine all ingredients until well combined.
  • Spoon into a 1 quart glass casserole dish
  • Bake for 28-32 minutes until dip is hot bubbly and slightly browning on the top.
  • Serve warm with chips.

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Reviews

  1. Tasty dip! There is a nice little kick from the jalapenos that really balances out the sweetness from the corn. I used fat free mayo and a 4 cheese blend that included jack and cheddar. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>I am Sarah.</p> <p>I am married to a wonderful man. He is a great Husband and Father.</p> <p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p> <p>I love to cook, and eat, and laugh, and drink and play.</p> <p>I have a wonderful life.</p> <p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p> <p><em>&nbsp;</em></p> <p><em>Get to know our family at www.itsavol.blogspot.com</em></p> <p><img src=http://i587.photobucket.com/albums/ss316/sarahbethevans/bfe23bac.jpg alt= width=477 height=639 /></p>
 
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