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Hot Chile Cheese Dip

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“Family dip for the hockey game. from B H & G Low Cal.”
READY IN:
37mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. For tortilla wedges, stack tortillas.
  2. Cut stack into 8 wedges to make 64 wedges total.
  3. Spread evenly in a single layer on 2 medium baking sheets.
  4. Bake in 375°F oven 10 to 15 minutes or till dry and crisp.
  5. Transfer to a rack to cool.
  6. For dip, in a medium saucepan cook onion and garlic in hot oil till tender but not brown.
  7. Stir in tomatoes, chili peppers, chili powder, and hot pepper sauce.
  8. Boil gently, uncovered, 10 minutes, stirring occasionally.
  9. Stir together cornstarch and 1 tablespoon cold water, stir into tomato mixture.
  10. Cook and stir till thickened and bubbly.
  11. Cook and stir 2 minutes more.
  12. Stir in cheese till melted.
  13. Serve warm with tortilla wedges.

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