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Hot Chile Pepper Curry(Mirchi Ka Salan)

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“A spicy curry where chiles are used not as a seasoning,but as a main ingredient!”
READY IN:
42mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from chiles,split lengthwise but leave connected at the stem ends.Remove seeds if desired.
  2. Place tamarind in water to soak.
  3. Meanwhile heat a pan to medium and add all of the seeds,toast,stirring constantly for 1 minute.add coconut and continue toasting for about 15 seconds.Remove from heat and allow to cool thoroughly.Grind seeds and coconut to a powder.
  4. Heat oil in a pan over medium heat.add chiles and cook just until they have dark spots ;remove.Add onion,ginger,and garlic and cook until lightly browned.add the dry spices,the ground seeds,chiles and water.Cover and simmer for 5-8 minutes.add tamarind pulp andd salt to taste.Cook one more minute and serve hot.

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