“This is an old recipe that I've used for a long time. The level of "heat" depends on which peppers you use and how much chile pepper you like. Enjoy.”
READY IN:
15mins
SERVES:
6-8
YIELD:
8 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop all ingredients into small even pieces. Bring to a boil and then simmer for 1 1/2 hours or put in a crockpot and let cook for 8 hours on low.

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