Hot Chili Dip
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 10 3⁄4 ounces cheddar cheese soup
- 10 3⁄4 ounces chili beef soup
- 4 ounces green chilies, diced
- 15 ounces kidney beans, drained
- 1 lb monterey jack cheese, cubed
directions
- Mix all ingredients together in a slow cooker.
- Heat on low until melted.
- Serve with tortilla chips.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I strongly believe in family, when I'm not at work I am with them. I love family movie nights and watching my kids play baseball and video games. I enjoy having dinner with my husband and going for evening walks with him.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">