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“This is so simple to just throw together in a slow cooker and there you have it...and yummy, hot dip for tortilla chips. I usually don't put the black olives in because my family doesn't care for those.”
READY IN:
2hrs 5mins
SERVES:
8-10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives.
  2. Stir in cheese.
  3. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through.
  4. Serve with chips.

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