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Hot Chili Peanuts

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“Great snack for playing cards, watching a ballgame, etc.”
READY IN:
20mins
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 4 12 cups dry roasted salted peanuts
  • 18 cup plus 1 tbsp butter, melted
  • 1 tablespoon ground red pepper (cayenne)
  • 12 tablespoon plus 1/4 tsp chili powder
  • 14 teaspoon salt

Directions

  1. Spread the peanuts in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
  2. Combine the butter and the rest of the ingredients. Stir well. Pour over the peanuts; toss gently.
  3. Bake at 350 degrees for 15 minutes, stirring often.

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