Hot Chili Pepper Butter
"I have not done this. I am just posting for those that might like to use it for spicy BBQ'd meats. This would work good while marinating meats.
Pol Martin Cookbook"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1⁄2 lb unsalted butter, softened
- 2 green chili peppers, roasted and pureed
- 3 garlic cloves, blanched and pureed
- 1 tablespoon fresh chives, chopped
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 lemon (juice of)
- salt and black pepper
directions
- place all ingredients in bowl of food processor, blend until well mixed.
- tranfer butter to large sheet of aluminum foil. shape butter into cylindrical tube and roll in foil. twist ends shut and store in freezer.
- Note:.
- this butter will keep for 3 months in freezer. each time you wish to use some butter, simply open package, and cut off appropriate number of slices.
- always roll tightly in foil and twist ends shut.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
