Hot Chinese Chicken Salad

“This is great over rice and a great meal for special guests.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. With scissors or knife cut chicken into thin strips. Roll in cornstarch, set aside. Heat oil, Add garlic and stir until browned. Discard garlic.
  2. Add chicken to hot garlic oil and turn until browned. Add mushrooms, chestnuts, onions, celery and cook until tender.
  3. Add soy sauce and monosodium glutamate until heated.
  4. Add lettuce and pimentos, toss lightly. Serve with rice.

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