“This was sent to me from 24hour fitness. I haven't tried it, but am storing it here for safe keeping. I hope you enjoy it!”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions.
  2. Drain and set aside.
  3. Combine chicken broth, soy sauce, rice wine, sugar and crushed red pepper in a small bowl and set aside.
  4. Heat 1 teaspoon oil in large nonstick skillet over high heat.
  5. Add garlic, pea pods and bell pepper and cook 1-2 minutes or until vegetables are tender.
  6. Remove from pan.
  7. Heat remaining 2 teaspoons oil in skillet over high heat.
  8. Add chicken and cook 3-4 minutes or until chicken is no longer pink.
  9. Add cabbage, cooked vegetables and noodles.
  10. Stir in sauce and toss to coat.
  11. Cook and stir 1-2 minutes or until heated through.
  12. Sprinkle with green onions and serve.

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