Hot Chipped Beef and Chipotle Dip
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup shredded monterey jack pepper cheese
- 2 tablespoons finely chopped onions
- 2 tablespoons mayonnaise
- 1⁄4 teaspoon garlic powder
- 2 chipotle chiles in adobo, seeded and finely chopped (from can)
- 1 (2 -2 1/2 ounce) package dried beef, finely chopped
- 1⁄4 cup chopped pecans, toasted
directions
- Combine cream cheese, cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2 quart slow cooker.
- Cover; heat on low setting for 1 1/2 to 2 hours.
- Just before serving, sprinkle pecans over top. Dip can be kept warm in slower cooker for up to 1 hour. Serve with crackers.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>