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“Warm up to a mug of hot chocolate.”

Ingredients Nutrition

  • 3 ounces best-quality chocolate
  • 2 teaspoons hot chocolate powder
  • 1 -2 teaspoon sugar (optional)
  • 1 12 cups milk
  • 3 cups ice
  • whipped cream, for garnish
  • chocolate shavings, for garnish


  1. Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted.
  2. Add the hot chocolate mix and sugar, stirring constantly until blended.
  3. Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth.
  4. Cool to room temperature.
  5. In a blender, place the remaining 1 cup of milk, the chocolate mixture, and the ice.
  6. Blend on high speed until smooth and the consistency of a frozen daiquiri.
  7. Pour into a giant goblet and top with whipped cream and chocolate shavings.
  8. NOTE: you can make nice looking shavings by cutting the chocolate with a bread knife.

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