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“Perfect after a day out in the cold.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 cups milk
  • 1 12 ounces semisweet chocolate, chopped

Directions

  1. Place the milk and chopped chocolate in a saucepan over medium heat and whisk periodically until the mixture reaches the boiling point and is foamy.
  2. Pour the hot chocolate into two cups and garnish with a dollop of whipped cream and a dusting of cocoa powder or grated chocolate.

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