Hot Chocolate
"Homemade hot chocolate is so much tastier than the packaged, and it doesn't require special ingredients. The extra effort is worth it. My Mom said she makes single servings in the microwave by boiling the sugar and water and hot chocolate together--stir it--then add milk and microwave. This is the good old-fashioned on the stove hot chocolate...Recipe courtesy of Betty Crocker's New Cookbook."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
6 cups
- Serves:
- 6
ingredients
directions
- Heat chocolate and water in 1 1/2 quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
- Stir in sugar and salt.
- Heat to boiling.
- Reduce heat to low.
- Simmer uncovered 4 minutes, stirring constantly.
- Stir in milk.
- Heat just until hot (do not boil because skim will foam on top).
- Beat with hand beater until foamy, or stir until smooth.
- Serve immediately.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
