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Hot Chocolate Balls

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“Got this from Country Cooks Magazine. It is just like hot chocolate from Paris. The better the quality of the chocolate chips- the better the hot chocolate!”
READY IN:
2hrs 2mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave chocolate, cream and salt in a large bowl, stirring occasionally until smooth- about 2 minutes.
  2. Refrigerate until firm- about 2 hours. Roll 3 TBS chilled chocolate mixture into ten 2 " balls. Individually wrap balls in saran wrap and transfer balls to a large Ziploc.
  3. Freeze.
  4. To make 1 cup of hot chocolate, combine 1 unwrapped chocolate ball and 1 cup whole or low fat milk in a large mug. Microwave, stirring occasionally until smooth and hot- about 2 minutes.
  5. You can also use vanilla soy milk if you like that.

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