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Hot Chocolate Dry Mix

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“Easy to make. With unsweetened cocoa (which most people have on hand). Found on the back of Ghirardelli Unsweetened Cocoa.”
READY IN:
10mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 12 tablespoons unsweetened cocoa
  • 1 12 tablespoons sugar
  • 1 cup milk

Directions

  1. Stove Top: Mix cocoa and sugar and set aside (I usually make a large batch of this to keep on hand). Pour milk into a small pan. Add cocoa mixture and stir. Heat, while stirring, until steaming.
  2. Microwave: Mix cocoa and sugar and set aside. Pour milk into a mug or cup and heat on high for 1 to 1 1/2 minutes. Remove from microwave and stir in cocoa mixture.
  3. I've substituted Xylitol which is good but a little less intense than sugar (it doesn't raise your blood sugar).
  4. I've also substituted soy milk for milk which was obviously fine.
  5. I think almond milk would also be great.

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