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Hot Chocolate Espresso

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“Very rich and creamy!”
READY IN:
6mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 cup strong hot coffee or 1 cup espresso
  • 2 -6 teaspoons sugar
  • 1 cup cream (or 1/2 cup half-and-half and 1/2 cup milk)
  • 3 teaspoons unsweetened cocoa
  • For Garnish
  • whipped cream
  • 2 tablespoons milk chocolate, grated
  • cinnamon stick

Directions

  1. In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
  2. In a small saucepan over low heat, warm the cream.
  3. Add the cocoa and mix well.
  4. Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
  5. Serve with a cinnamon stick.

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