Hot Chocolate Espresso

“Very rich and creamy!”
READY IN:
6mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml strong hot coffee or 236.59 ml espresso
  • 9.85-29.57 ml sugar
  • 236.59 ml cream (or 1/2 cup half-and-half and 1/2 cup milk)
  • 14.78 ml unsweetened cocoa
  • For Garnish
  • whipped cream
  • 29.58 ml milk chocolate, grated
  • cinnamon stick

Directions

  1. In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
  2. In a small saucepan over low heat, warm the cream.
  3. Add the cocoa and mix well.
  4. Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
  5. Serve with a cinnamon stick.

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