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“The title is a little misleading as this is espresso-like, served in demitasse cups.”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the cream and milk to a simmer in a small saucepan over med-high heat.
  2. Remove from heat and quickly add the chocolate, stirring until melted and very smooth.
  3. Return to med-low heat and warm until a bubble or two forms on the surface, about 3 minutes.
  4. Pour the hot chocolate into 4 demitasse cups; serve immediately.

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