Hot Chocolate Lava Cake (Low Calorie)

Name: Hot Chocolate Lava Cake (Low Calorie)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10 Ramekins, 10 serving(s)
Ingredients: 1 (2 5/8 ounce) bar finely chopped dark chocolate (71% cocoa or darker); 1/4 cup heavy whipping cream

Submitted by My Little Kitchen

"Use recipe for Recipe #373592 I use Ghirardelli Dark & Raspberry or Ghirardelli 72% Twilight Dark Chocolate for the Lava Centers. 1 bar is 3.50 ounces (8 squares). 2 5/8 ounces (6 squares) The recipe says 2 5/8 ounces but I use all 3.50 ounces."

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Ready In:: 10mins
Ingredients:: 2
Yields:: 10 Ramekins
Serves:: 10

ingredients

1 (2 5/8 ounce) bar finely chopped dark chocolate (71% cocoa or darker)
¹⁄₄ cup heavy whipping cream

directions

Heat whipping cream in double broiler. Break chocolate into smaller pieces and melt in cream. Use a whisk to mix chocolate and cream.
Divide into a small Ice Cube tray (10 - 12 cubes) and freeze for 2 hours or until firm.
Follow recipe for Hot Chocolate Fudge Cake. Replace Step 3. Divide 1/2 batter evenly among 10 (4-ounce) ramekins; place 1 chocolate ice cube in the center of each and top with remaining batter. Arrange ramekins on a jelly-roll pan. Cover and refrigerate 4 hours or up to 2 days. (You can refrigerate longer than 2 days.).