Hot Chocolate & Marshmallow Buttercream Frosting
"From bake it in a cake. It was used on a milk chocolate cupcake."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
24 cupcakes
ingredients
- 1⁄2 cup hot chocolate powder
- 3 teaspoons milk
- 1 1⁄2 cups unsalted butter, room temperature
- 1 (7 ounce) jar marshmallow cream
- 2 1⁄2 cups powdered sugar
directions
- Stir together the hot cocoa powder and milk, until there are no lumps. Set aside.
- In a mixer, whip together the butter and marshmallow cream until well combined. Add the sugar, a heaping half cup at a time, mixing between additions and scraping down the sides of the bowl. Once all the sugar is added, put the mixer on low and drizzle in the cocoa mixture.
- Slowly turn the mixer up to medium-high speed and whip together for about one minute, until the chocolate is incorporated and the frosting is fluffy.
- Give it a taste and add more chocolate, if necessary. Then frost!
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RECIPE SUBMITTED BY
<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>
