Hot Chocolate Mayan Style
photo by Baby Kato
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 ounces bakers bakers bittersweet chocolate squares
- 1 cup hot water
- 3 tablespoons honey
- 1 dash salt
- 3 cups hot milk
- 4 sticks cinnamon bark
directions
- Chop the chocolate and heat it in the water until melted.
- Add honey, salt, and beat the hot chocolate water with a balloon wire whip as you add th warmed milk.
- To make it more frothy and give more food value, you can beat up an egg or two, add hot chocolate to it, then pour it into the chocolate cooking pot and continue to whip, (but this isn't authentic).
- Serve the hot chocolate in mugs with cinnamon-bark stick stirrers in each.
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Reviews
-
This is a wonderful cocoa recipe. It was quick and easy to make and tasted great. Like Sharon I really enjoyed the combination of the bittersweet chocolate, salt and cinnamon. What a lovely combination. They blended well together and created a light, rich, satisfying cocoa. You are left wanting more. Thanks so much for sharing.
RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)