Hot Chocolate Milk Cake

Name: Hot Chocolate Milk Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 1 (18 ounce) box milk chocolate cake mix; 4 eggs; 1 (3 1/2 ounce) box jell-o cheesecake flavor instant pudding and pie filling mix; 1 (3 1/2 ounce) box instant white chocolate pudding and pie filling mix (for frosting); 1/2 cup oil; 1/2 cup water; 1 (14 ounce) can sweetened condensed milk; 2 cups marshmallow cream; 1 (8 ounce) container whipped topping; 3 tablespoons whole milk; 1 tablespoon ground cinnamon (optional) or 1 tablespoon nutmeg, to sprinkle (optional)

Submitted by Kitty Kat Cook

"Cooling time not reflected in prep time. You may also make your own marshmallow cream by melting 2 cups of mini marshmallows with 1-2 tbsp of butter."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 10

ingredients

1 (18 ounce) box milk chocolate cake mix
4 eggs
1 (3 1/2 ounce) box jell-o cheesecake flavor instant pudding and pie filling mix
1 (3 1/2 ounce) box instant white chocolate pudding and pie filling mix (for frosting)
¹⁄₂ cup oil
¹⁄₂ cup water
1 (14 ounce) can sweetened condensed milk
2 cups marshmallow cream
1 (8 ounce) container whipped topping
3 tablespoons whole milk
1 tablespoon ground cinnamon (optional) or 1 tablespoon nutmeg, to sprinkle (optional)

directions

Grease and flour 2 round cake pans, set aside.
Beat cake mix, oil, water and eggs.
Mix in the jell-o pudding.
Pour batter evenly divided into the 2 round baking pans.
Bake according to package directions.
Right after it's done poke the cake all over the top.
Slowly pour the condensed milk over the 2 cakes.
Let it cool at room temperature then refrigerate.
Once cooled, cover the top of one of the cakes with the marshmallow fluff. (if needed, microwave for 1 minute to make it more spreadable).
Place the other half of the cake on top.
Mix the 3 tbsp of milk, whipped topping and the white chocolate Jell-o pudding.
Frost the cake and refrigerate.
Dust the cake with the cinnamon or nutmeg.
Or pour chocolate syrup,--your choice! Bon apetite.
Note: You may heat each individual serving for 5-10 seconds in microwave before serving for a true hot chocolate taste, you may also serve in wide hot chocolate mugs-- it’ll look and taste good!

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Reviews

Made this for my sister's b-day. We tried it both warmed up, and from the fridge. She felt like something was missing, and actually spread some P.B. on her 2nd slice. Sounds crazy, I know, but it was actually really good! Next time I make this, I'm going to make a P.B. frosting enlieu of the whipped topping frosting. Thanks for posting, Kitty Kat Cook!

Me & Mr. Jones

RECIPE SUBMITTED BY

Kitty Kat Cook

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