STREAMING NOW: No Reservations

Hot Chocolate-Raspberry Russian

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“There's nothing like a cup of hot cocoa to warm you on a cold night... Oh, wait, there is: Hot cocoa with vodka! I decided to add raspberry flavored vodka (I used Absolut- it's the only brand I can find in Lisbon with vanilla and raspberry flavors) to my hot chocolate since I've always been a fan of the chocolate-raspberry combo. I suppose one could add vodka and a raspberry liquer, or experiment with other desired flavors.”
READY IN:
3mins
SERVES:
1
YIELD:
1 mug
UNITS:
Metric

Ingredients Nutrition

  • 473.19 ml prepared hot cocoa (I had run out of cocoa so I used Cadbury's drinking chocolate plus milk)
  • 56.69-85.04 g raspberry vodka (approximately)
  • whipped cream (optional)

Directions

  1. Add vodka to hot chocolate/cocoa (if you want more of a kick you could try adding plain vodka, so the raspberry flavor won't overpower the chocolate).
  2. If desired, garnish with whipped cream. Note: I I have tried combining the hot chocolate with vanilla vodka and Kahlúa and obtained equally delicious results!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: