“This is from my Mom's recipe cards. I have not tried this.”
READY IN:
20mins
YIELD:
1 topping
UNITS:
US

Ingredients Nutrition

  • 6 ounces semisweet chocolate chunks
  • 23 cup sour cream
  • 13 cup rum

Directions

  1. Partially melt chocolate over hot water in top of double boiler.
  2. Stir until smooth.
  3. Slowly add sour cream.
  4. Stir until smooth.
  5. Add rum and heat.

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