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“This was my mom's. When she made my brother, sister and I got all giggly in anticipation. It's good. Really good. Enjoy!! Serve over vanilla ice cream.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate over hot water (I use a heavy sauce pan instead); add butter and pour water on gradually. Bring to boiling point, add sugar and corn syrup.
  2. Boil 5 minutes, cool slightly, add vanilla and salt.

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