“From the Tabasco foodservice website in response to a recipe request.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chocolate, sugar, water, and butter in a medium saucepan just to the boil, stirring constantly Remove from heat and add pepper sauce.
  2. Serve warm (can be covered and refrigerated until ready to use).

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