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Hot Chocolate With Assorted Syrup Stir-Ins

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“Flavored hot chocolate that can be easily be reduced according to servings. Could also be made on the stove. For the stir-ins place 1 tablespoon of the stir-in of your choice into each mug.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
12 6 ounce mugs
UNITS:
Metric

Ingredients Nutrition

  • 2247.60 ml water
  • 354.88 ml hot chocolate powder
  • For the stir ins
  • 14.79 ml hazelnut syrup, per cup
  • 14.79 ml almond syrup, per cup
  • 14.79 ml raspberry flavored syrup, per cup
  • 14.79 ml irish creme syrup, per cup

Directions

  1. Pour water into slow cooker. Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker. Turn cooker on low and heat for an hour.
  2. Stir in hot chocolate mix until well blended.
  3. Arrange the syrup stir in a small bowl.
  4. Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
  5. Add hot chocolate in mug, and stir well.
  6. Top with whipped topping if desired.

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