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“You can also use this as a spread by draining 2 of the cans of clams to make a tighter consistency.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Beat cream cheese and milk in large bowl on medium speed until fluffy.
  2. Add clams, green onions, lemon juice and hot sauce. Beat on low until combined. Stir in crackers.
  3. Transfer clam mixture into 9-inch glass pie plate.
  4. Bake for 30 minutes or until center is set. Serve warm with assorted crackers.

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