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Hot Cocoa 1962

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“This is from Frys Cocoa Powder can, the only difference is that I add the cornstarch which adds creaminess. I also add a pinch of cinnamon sometimes, to add another element of flavour.”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the cocoa powder, sugar, cold milk and cornstarch together well.
  2. In a saucepot heat the one cup milk, to simmering point, and stir in the ingredients, and cook for one or two minutes, until dissolved and hot. Stirring well.
  3. Pour into cup, top with mallows or whipped cream.

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