Hot Cocoa Mocha
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 3-4
ingredients
directions
- Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
- Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately.
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