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Hot Coconut Vegetable Curry

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“A very hearty vegetarian meal which works great on its own or over rice.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onion, garlic and ginger in large pot until onion appears translucent.
  2. Add the spices and continue to cook for 2 minutes, constantly stirring.
  3. Stir in the coconut milk, water, chickpeas and tofu and bring to boil.
  4. Add the vegetables and bring curry to a simmer. Continue to cook until all vegetables are tender.
  5. Before serving, take off the heat and stir in the cilantro.
  6. Garnish with the coconut and a slice of lemon.

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