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Hot Cold Cereal Bake

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“Here's another one mom used to make while us kids were growing up! Think I'll make it for my kids in the morning. Suppose the results vary depending on what type of cereal/fruit combination you use, so just choose your favorites I guess!”
4 bowls

Ingredients Nutrition

  • 3 tablespoons butter
  • 4 cups cereal
  • 2 tablespoons maple syrup
  • 1 (15 ounce) can peach slices or 1 (15 ounce) can canned pears or 1 (15 ounce) can canned apricots, drained
  • milk or yogurt, to taste


  1. Put the butter in an 8 inch baking dish and place in the oven as it is preheating to 375 degrees.
  2. Assemble 4 cups of breakfast cereals (oatmeal, flake cereals, bite-sized shredded wheat, puffed grains such as Rice Krispies) in a bowl.
  3. When the butter has melted pour it over the cereals making an even coating.
  4. Drizzle with maple syrup and toss to mix.
  5. Spread a layer of canned fruit in the baking dish and top with cereal mixture.
  6. Bake until sizzling, about 15 minutes.
  7. Pour milk or yogurt over each serving.

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