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Hot Coleslaw With Poppy-Seed Dressing

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“This was one of Great-Grandma's recipes.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan over medium-high heat, heat salad oil.
  2. Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
  3. Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
  4. Serve.

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