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Hot & Cool Teriyaki Wings

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“I think this recipe came from a Kikkoman Teriyaki Sauce ad. "Spice up your next barbecue with these hot and spicy wings!" (Prep time does not include refrigerating overnight).”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Discard chicken wing tips.
  2. Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
  3. Press air out of bag; close top securely.
  4. Turn bag over several times to coat all pieces well.
  5. Refrigerate 8 hours or overnight.
  6. Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
  7. For sauce: Combine all ingredients; refrigerate until ready to serve.
  8. Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.

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