“Hot Corn is always a big hit at parties and holiday meals. Double the recipe if there is a crowd.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) cans cream-style corn
  • 34 cup cornmeal
  • 13 cup oil
  • 1 teaspoon baking powder
  • 1 teaspoon garlic salt
  • 2 -6 jalapeno peppers, finely diced
  • 8 ounces cheddar cheese, grated

Directions

  1. Combine all the ingredients (except the cheese) in a mixing bowl.
  2. Pour into a 8x8 baking pan and cover with cheese.
  3. Bake uncovered at 350 for 45 minutes. Allow to cool for 5 minutes before serving.

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