“Delicious served with grilled chicken or barbequed Duck Cakes. Recipe source: Coyote Cafe”
READY IN:
40mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat cook corn in stock with chilies, sweet pepper, marjoram and salt until reduced to 3 1/2 cups.
  2. Remove from heat.
  3. Whisk in butter.
  4. Garnish with cilantro.

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