Hot Corn Relish

"Delicious served with grilled chicken or barbequed Duck Cakes. Recipe source: Coyote Cafe"
 
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Ready In:
40mins
Ingredients:
8
Yields:
3 1/2 cups
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ingredients

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directions

  • In a large saucepan over medium heat cook corn in stock with chilies, sweet pepper, marjoram and salt until reduced to 3 1/2 cups.
  • Remove from heat.
  • Whisk in butter.
  • Garnish with cilantro.

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Reviews

  1. This was a nice peppery version of corn relish with both the serrano chilies and bell peppers. I ended up not having enough ears fresh corn, so I made it with half fresh and half frozen. I did cut the amount of salt in half and didn't miss the extra--just my personal taste.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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