Hot Corn Relish
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
3 1/2 cups
ingredients
- 2 cups fresh corn kernels
- 5 cups chicken stock
- 3 teaspoons serrano chilies, minced
- 2 tablespoons red sweet bell peppers, diced
- 2 tablespoons fresh marjoram, chopped
- 1 teaspoon salt
- 4 tablespoons butter, softened
- fresh cilantro stem, garnish
directions
- In a large saucepan over medium heat cook corn in stock with chilies, sweet pepper, marjoram and salt until reduced to 3 1/2 cups.
- Remove from heat.
- Whisk in butter.
- Garnish with cilantro.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>