Hot Crab and Almond Dip
"This is from an old local community cookbook. Really delicious!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 8 ounces cream cheese, softened
- 1 tablespoon milk
- 2 teaspoons Worcestershire sauce
- 7 1⁄2 ounces king crab meat, drained
- 2 tablespoons finely chopped onions
- 3 tablespoons toasted slivered almonds
directions
- In a mixing bowl, beat together cream cheese, milk, and worcestershire sauce until smooth.
- Stir in crabmeat and onion.
- Pour into a casserole dish and sprinkle with almonds.
- Bake at 350 for 15 minutes.
- Serve warm with assorted crackers/breads.
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RECIPE SUBMITTED BY
*Parsley*
United States
