Hot Crab and Artichoke Dip
"This stuff is ALWAYS a hit. It's SO good--you won't be able to stop eating it!"
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can water-packed artichoke hearts, drained
- 1 teaspoon Old Bay Seasoning (or more, to taste)
- 1 lb fresh crabmeat, picked over for shell
directions
- Preheat oven to 375 degrees.
- Put cream cheese in medium baking dish, mix in artichoke hearts (I recommend breaking artichoke hearts up in a bowl first, THEN adding them) and Old Bay seasoning.
- Gently fold in crabmeat.
- Bake for 30 minutes, or until top is golden brown. (This will serve a lot of people, maybe more than 12).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
