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Hot Crab and Artichoke Dip

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“This stuff is ALWAYS a hit. It's SO good--you won't be able to stop eating it!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Put cream cheese in medium baking dish, mix in artichoke hearts (I recommend breaking artichoke hearts up in a bowl first, THEN adding them) and Old Bay seasoning.
  3. Gently fold in crabmeat.
  4. Bake for 30 minutes, or until top is golden brown. (This will serve a lot of people, maybe more than 12).

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