Hot Crab and Artichoke Dip

"A zesty variation of the traditional artichoke dip. Found in Dining by Design Stylish Recipes Savory Settings...Junior League of Pasadena, Inc. I haven't made it yet but my neighbor did for a luncheon...I thought it was good for a nice change. Serve with assorted crackers and /or warm baguette slices."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
40mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat the oven to 375 degrees.
  • Warm the oil in a medium nonstick skillet over medium-high heat. Add the bell pepper. Saute for 3-4 minutes or until light brown. Remove to a large bowl.
  • Stir in the artichoke hearts, mayonnaise, Parmesan cheese, green onions, Worcestershire sauce, jalapeno, lemon juice and celery salt. Mix in the crab. Season with the salt and pepper.
  • Put the mixture in an 8-inch quiche or pie pan with a 1 1/2-inch side.
  • Bake for 30 minutes or until the top is light golden brown and bubbly. Serve with the crackers and baguette slices.

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Reviews

  1. This is so yummy. It was very good with tostitos. I used cheddar cheese instead of parmesan cheese. For us, 1 tablespoon of jalapeno was not enough. It was not spicy. I used celery seeds instead of celery salt. Thanks Mama Smurf :) Made for Bargain Basement tag game
     
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Tweaks

  1. This is so yummy. It was very good with tostitos. I used cheddar cheese instead of parmesan cheese. For us, 1 tablespoon of jalapeno was not enough. It was not spicy. I used celery seeds instead of celery salt. Thanks Mama Smurf :) Made for Bargain Basement tag game
     

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