Hot Crab and Artichoke Dip

Name: Hot Crab and Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 , 10 serving(s)
Ingredients: 1 1/2 teaspoons olive oil; 1/2 medium red bell pepper, chopped; 1 (14 ounce) can artichoke hearts, drained, chopped; 3/4 cup mayonnaise; 1/3 cup grated parmesan cheese; 1/4 cup thinly sliced green onion; 1 tablespoon Worcestershire sauce; 1 tablespoon finely chopped pickled jalapeno chile (optional); 1 1/2 teaspoons lemon juice; 1/2 teaspoon celery salt; 8 ounces crabmeat, drained; salt and pepper

Submitted by beckas

"From "Dining by Design". Sounds delicious."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 10

ingredients

1 ¹⁄₂ teaspoons olive oil
¹⁄₂ medium red bell pepper, chopped
1 (14 ounce) can artichoke hearts, drained, chopped
³⁄₄ cup mayonnaise
¹⁄₃ cup grated parmesan cheese
¹⁄₄ cup thinly sliced green onion
1 tablespoon Worcestershire sauce
1 tablespoon finely chopped pickled jalapeno chile (optional)
1 ¹⁄₂ teaspoons lemon juice
¹⁄₂ teaspoon celery salt
8 ounces crabmeat, drained
salt and pepper

directions

Preheat the oven to 375 degrees.
Warm the oil in a medium nonstick skillet over medium-high heat. Add the bell pepper. Saute for 3 minutes or until light brown. Remove to a large bowl.
Stir in the artichoke hearts, mayonnaise, Parmesan cheese, green onions, Worcestershire, jalapeno, lemon juice and celery salt. Mix in the crab. Season with the salt and pepper. Put the mixture to an 8-inch-diameter quiche or pie pan with a 1 1/2-inch-high side, spreading evenly.
Bake for 30 minutes or until the top is light golden brown and bubbly. Serve warm with crackers and warmed baguette slices.

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RECIPE SUBMITTED BY

beckas

Bay Area, CA

I love Recipezaar! I have found many great recipes on this site! Since I've found zaar, I've been spending more time making recipes from zaar than I have from my dozens of cookbooks. What can I say....zaar members post darn good recipes! I wish that I could spend more time cooking but I tend to keep meals simple because I work full time as an Microsoft Exchange E-mail Administrator and I spend the rest of my time taking care of my three year old toddler. He demands so much of my time that I don't have as much time to cook as I used to. My favorite hobbies are collecting recipes and photography. I am an amateur photographer and I take pictures at almost every chance that I get. The picture that is posted on this page is a self portrait.

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