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Hot Crab & Artichoke Dip

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“Great appetizer and snack. Eat with tortilla chips or crackers.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Spray 1 quart casserole dish with cooking spray.
  3. Mix yogurt, mayo, cheese and garlic in medium bowl. Stir in crabmeat, artichokes and chilies.
  4. Put in dish and bake uncovered for 25 minutes or until bubbly and lightly browned. Sprinkle with paprika and serve with tortilla chips or crackers.

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