Hot Crab & Artichoke Dip

“A quick, easy & tasty appetizer for your next dinner party or with cocktails. Serve with sliced baguette, crackers or veggies.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese
  • 2 (170 g) cans crabmeat
  • 1 12 cups marinated artichoke hearts, chopped
  • 12 cup mayonnaise
  • 1 cup grated parmesan cheese (or combo) or 1 cup mozzarella cheese (or combo)
  • 14 cup red pepper, finely chopped
  • 14 cup yellow pepper, finely chopped

Directions

  1. Combine softened cream cheese with other ingredients in an ovenproof casserole dish.
  2. Heat at 350°F for 15 minutes or until hot and bubbly.
  3. (OR heat in microwave for 2- 3 minutes)
  4. Remove from oven and stir.

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