“A great Southern appetizer that couldn't be easier. Instead of the Rye bread, you could use toast rounds, triangles, or even hollowed mushrooms - whatever you like.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 7 12 ounces crabmeat, drained and picked free of shell fragments (please don't use the fake stuff)
  • 12 cup mayonnaise
  • 12 cup parmesan cheese, grated
  • rye cocktail bread (one sleeve of the mini slices)

Directions

  1. Mix all ingredients together and spread on the Rye mini-slices.
  2. Place under a broiler until hot and bubby.

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