Hot Crab Canapes

"A great Southern appetizer that couldn't be easier. Instead of the Rye bread, you could use toast rounds, triangles, or even hollowed mushrooms - whatever you like."
 
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Ready In:
20mins
Ingredients:
4
Serves:
8-10
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ingredients

  • 7 12 ounces crabmeat, drained and picked free of shell fragments (please don't use the fake stuff)
  • 12 cup mayonnaise
  • 12 cup parmesan cheese, grated
  • rye cocktail bread (one sleeve of the mini slices)
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directions

  • Mix all ingredients together and spread on the Rye mini-slices.
  • Place under a broiler until hot and bubby.

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Reviews

  1. I like a few ingredients only recipe that turns out this great! Very tasty without overpowering the subtle crab. And I always love the rye bread.
     
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