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“A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.”
READY IN:
4hrs 20mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk and salsa.
  2. Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
  3. Stir in cream cheese, crab, onions, and chilies.
  4. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
  5. Serve with assorted breads, crackers, etc.
  6. Keep warm while serving.

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