Hot Crab Dip
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup butter
- 2⁄3 cup sifted flour
- 2 2⁄3 cups milk
- 2 cups flaked crabmeat
- 1 celery rib, diced
- 1⁄3 cup green pepper, diced
- 1⁄3 cup blanched almond, quartered
- 4 hardboiled egg, cut up
- 2 teaspoons buttered bread crumbs
directions
- Melt butter, add flour and stir until blended.
- Add milk and cook for about 10 minutes.
- Combine with other ingredients, except bread crumbs.
- Pour into buttered baking dish, sprinkle with bread crumbs.
- Bake for 35 minutes at 350 degrees.
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RECIPE SUBMITTED BY
I live in a small town in south Jersey and volunteer as an EMT with our local fire company. I'm always looking for recipes to cook for the firefighters after our drills.