Hot Crab Dip

"This recipe was given to me years ago by a friend in British Columbia. They use to bring us 5 lb. cans of crab claws. (Don't tell anyone, but we never used to make this dip . . they were too good for that.) Canned crabmeat works great for this recipe!"
 
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Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 375°F
  • Combine all ingredients except almonds in a medium bowl and mix well.
  • Spoon into a shallow baking dish.
  • Bake 10 to 15 minutes until heated through. Top with toasted almonds and serve with crackers or sour dough bread slices.

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Reviews

  1. Made this quickly enough using canned crabmeat, & even though it has a wonderful flavor & we were most happy with it, I would like to try it again without the canned stuff! I, for one, especially liked topping it all with the toasted almonds! Thanks for sharing a great recipe! [Made & reviewed for ZWT6 during FAMILY PICKS]
     
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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