Hot Crab Dip
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 medium onion, finely chopped
- 3 tablespoons dry sherry
- 2 tablespoons milk
- 2 tablespoons prepared horseradish, drained
- 2 tablespoons mayonnaise
- 1 1⁄2 teaspoons Tabasco sauce
- 1⁄2 teaspoon dry mustard
- 1 cup canned crabmeat
- salt
- 1⁄4 cup sliced almonds, toasted
directions
- Preheat oven to 375°F
- Combine all ingredients except almonds in a medium bowl and mix well.
- Spoon into a shallow baking dish.
- Bake 10 to 15 minutes until heated through. Top with toasted almonds and serve with crackers or sour dough bread slices.
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Reviews
-
Made this quickly enough using canned crabmeat, & even though it has a wonderful flavor & we were most happy with it, I would like to try it again without the canned stuff! I, for one, especially liked topping it all with the toasted almonds! Thanks for sharing a great recipe! [Made & reviewed for ZWT6 during FAMILY PICKS]
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"