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Hot Crab Dip

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“From a local cookbook, 2 Points of View, one of our favorite hot crab dips. You can make it ahead of time and pop it in the oven when your guests arrive.”
READY IN:
55mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, blend together all ingredients except crab and 1/3 cup cheddar cheese.
  2. Fold in crab.
  3. Bake at 325ºF for 30 to 45 minutes.
  4. Top with remaining cheese.

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