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Hot Crab Dip

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“I came up with this version because I am not a big fan of mayo, so I created this to be made without it.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients, except breadcrumbs. Refrigerate 6 hours, or overnight for flavors to meld.
  2. Let mixture come to room temperature, then bake in an 8x8 baking dish at 350* for 20 minutes.
  3. Top with breadcrumbs and bake 5 minutes more.
  4. Serve with crackers, toasted baguettes, celery sticks, or whatever you wish!

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